Seafood soup

Tonight's dinner is a family favorite pretty simple to make only thing is making the Spanish rice. So I'm going to get straight to the recipe I am awful at measuring my ingredients but while making this I tried to do actual measurements for you guys out there. 

What you will need is: 

1 1/2 Sazon seasoning pckts the one with the fish on it

1 can Coconut cream, I usually go to Krogers or Heb never found it at Walmart!

Salt/pepper

2 Jalapeños 

2 celery stalks

2 carrots 

Half an onion

Cilantro

Water 

Chicken bouillon cube 

Cayenne pepper or ground red pepper to desired spice level

Tsp Garlic powder

5 Tilapia fillets

Half lb of large shrimp shell off is usually better

Tostadas 

And lime of course(;

Now for the spainsh rice here is a link

(http://pinterest.com/pin/104990235035140121/) to a recipe that is about the same as I prepare mine except I put corn in mine.

First thing I do is fill half my good sized pot with water and add the bouillon cube and let it get to a boil mean while I chop my veggies up besides the cilantro. 

I add the Sazon pckts in with my veggies and let boil for about 5-7 minutes. Meanwhile I go ahead and slice my tilapia and get my shrimp out, I accidentally got the ones with the shells on oops. 

 

Then I add the cilantro as much as you wantt! and seasonings salt and pepper to taste 

I ahead open the can of coconut cream an throw tha in there stir until you don't see clumps of white

Finally add the tilapia and shrimp last it literally only takes a minute and they are cooked! 

 

I put a scoop of rice in a bowl add my soup and lime and eat with a spoof for the juice and toastada for everything else!